The first book by chef Peppe Guida, published by Gambero Rosso: 60 recipes, signature techniques, insights on the products, for the first time pigeonholed in a great publication, which summarizes the look of a formidable chef from the south.
Every copy purchased from the peppeguida.com shop will be signed by the Chef.
Photo credits: Gambero Rosso
VAT is paid by the publisher with the application of the tax on the cover price. Article 74 paragraph 1 letter C.