The lush gardens and the sea full of fish on the Sorrento peninsula are the backdrop to the chef’s creations, a true ambassador of this corner of paradise. Proud defender of the cuisine of memory and the culture of dry pasta, but also creative interpreter of the unique products of his Campania, Peppe Guida summarizes in the dishes of the Antica Osteria Nonna Rosa the artisan knowledge and the flavor of his land. 60 recipes, signature techniques, product insights, for the first time pigeonholed in a major publication, which summarizes the look of a formidable chef from the south.
The first book by chef Peppe Guida, published by Gambero Rosso: 60 recipes, signature techniques, insights on the products, for the first time pigeonholed in a great publication, which summarizes the look of a formidable chef from the south.
Every copy purchased from the peppeguida.com shop will be signed by the Chef.
Photo credits: Gambero Rosso
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