Il mio mondo vegetale


This is not a book for vegetarians. Or, at least, not only!

It is a book for lovers of vegetable cuisine.

More than 60 recipes, divided between quick dishes, salads, fried, pasta, main courses, fillings and desserts. Simple and fast dishes in large part, which – however – do not skimp on creativity.

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Vegetables, fruit, legumes, cereals, already well rooted in popular knowledge, for Chef Peppe Guida are daily bread. The deep bond with the garden and popular knowledge become a vehicle of creativity for a tasty, colorful and healthy cuisine.

Photo Credits: Cover Francesco Vignali/Gambero Rosso, Bottega Noce.

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