Ragù Napoletano

12,00

The Neapolitan Ragù is the king of Neapolitan tables. Based on tomato and meat, it is cooked for many hours just like it is done at Chef Peppe Guida’s home on Sunday mornings.

Good to season up to 350 g of pasta.

Description

INGREDIENTI
Tomato puree, beef meat (30%), extravirgin olive oil, white wine, salt, laurel.

All the ingredients are of Italian origin

Contains no preservatives

SHELF LIFE
2 years

STORAGE
Room temperature, in a clean, cool dry place. After opened, store in fridge ina non-metallic box. It should be eaten within five days.

Additional information

Weight0,58 kg