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Ragù Napoletano


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The Neapolitan Ragù is the king of Neapolitan tables. Based on tomato and meat, it is cooked for many hours just like it is done at Chef Peppe Guida’s home on Sunday mornings.

  • Beef
  • Pig meat
  • Tomato puree
  • Tomato concentrate
  • Lard
  • Red wine
  • Salt
  • Extra virgin olive oil

With only one jar you can season up to 350 g of pasta

All the ingredients are of Italian origin

Contains no preservatives

Additional information

Weight0.58 kg