Caciolimone

It was born from a collaboration of chef Peppe Guida with the De Gennaro dairy in Vico Equense.

It is a flask produced with unpasteurized raw milk from the Vicenza hills with the cooked pasta technique, typical of the provolone del monaco, which inside has a soul of butter flavored with lemon peel always from our hills. A real combination of aromas and flavors, so much so that the chef has dedicated a one-of-a-kind dish to him.

ATTENTION: Caciolimone is a fresh product and needs to be produced at the time of the order so the product will be shipped after 4 days from the time of the order. Orders containing the Caciolimone will be shipped in a single solution respecting the production times of the Caciolimone.

The weight can vary +/- 100 g