Pasta alla Nerano is a typical dish of the Sorrento and Amalfi Coast. Prepared with zucchini and cheese, the ready sauce of Chef Peppe Guida “Nerano” will perfectly season long or short pasta
- Extra virgin olive oil
- Parmigiano Reggiano DOP
- Provolone del Monaco
- Sunflower oil
With only one jar you can season up to 350 g of pasta
Every single ingredient is produced in Italy
Contains no preservatives.