Peppe Guida extra virgin olive oil is produced with his olives, Minucciola and Ogliarola cultivars, harvested and pressed in less than 24 hours.
The nose is fresh and fragrant with distinct vegetal notes such as mown grass, tomato and rosemary
On the palate it is balanced, harmonious and enveloping,
It is particularly suitable for enhancing the dishes of Mediterranean cuisine. Also excellent for frying, as it is resistant to high temperatures.
Store in a cool, dry place away from heat sources.