Broccoli and Sausage, a classic of Neapolitan cuisine. Prepared with fresh broccoli and sausage, it is perfect for dressing short or long pasta or for making a risotto.
- Pork sausage
- Parmigiano reggiano DOP
- Extra virgin olive oil
With only one jar you can season up to 350 g of pasta
The ingredients are all of Italian origin
Contains no preservatives