Chef Peppe Guida

Peppe Guida

“Le mani nella terra e gli occhi verso il mare”

Peppe Guida ha fatto di questo pensiero la sua filosofia in cucina. Fieramente autodidatta, riesce a coniugare in modo sublime l’altissima cucina con la semplicità delle ricette ispirate alla tradizione, perfettamente rappresentata nei suoi due ristoranti:
Antica Osteria Nonna Rosa, 1 stella Michelin, e Villa Rosa La casa di Lella.
Volto del Gambero Rosso Channel HD, col quale ha una solidissima collaborazione, ha pubblicato due libri: Questa Terra è La mia Terra e Le Ricette di Casa Mia. Quest’ultimo, in particolare, nato dalle sue dirette quotidiane sulla sua pagina Facebook durante il primo lockdown.

Conosciuto come “l’uomo che sussurra alla pasta”, questo chef autentico e verace, ti accompagnerà durante la tua permanenza, nel più bel viaggio gastronomico attraverso l’anima dell’Italia: il cibo, quello vero ed autentico. Cibo ispirato dalle donne della sua famiglia, partendo da Nonna Rosa, sua mamma e sua musa ispiratrice, fino ad arrivare a te.

After high school Peppe started to work at various hotels and restaurants on the Sorrentine & Amalfi Coast. Not much later, while in Bermuda he introduced an ancient recipe of his mother Rosa, pasta with beans. It was such a success that Peppe instantly knew that he would always keep thew simple flavors of the Sorrentine Peninsula in his heart and kitchen.

Upon his return to Sorrento he wanted to share the traditions and the memories of cooking with his mom.

He learned the stories behind the classic dishes and updated them with a contemporary flair.
I have listened to the stories behind each recipe, I have studied them, I have lightened them and made them modern.

Antica Osteria Nonna Rosa

is opened in 1994

Originally it served simple and take-away dishes. Over time it has transformed into an elegant and refined place and thanks to the kindness and hospitality of the Chef and his family you feel at home.

The Michelin Star

arrives in 2007

Thanks to talent, ambition and continuous study, his restaurant has grown and evolved into a restaurant of ancestral and modern cuisine: simple but with a lot of research and technique behind it. It soon began to attract “foodies” from all over Italy and abroad.

A huge satisfaction for a self-taught!

Pasta

is my big passion.

“There has always been a feeling between me and pasta, I know when it’s ready because I look at it and she talks to me”

 

Villa Rosa, La casa di Lella

In 2010 he buys a ruin with almost 1 hectare of land where he can finally grow his vegetable garden, his fruit, his olive trees.
It is a dream come true: a farm from which to obtain everything you need for your restaurant.

Over time it has been transformed into a small and comfortable B&B, with great attention to detail, and into a traditional Campania restaurant, elegant in its simplicity.