It became my philosophy of life in the kitchen. Proudly self-taught, I try to combine the highest cuisine with the simplicity of recipes inspired by tradition, perfectly represented in my two restaurants:
Antica Osteria Nonna Rosa, 1 Michelin star, and Villa Rosa La casa di Lella.
He has a long collaboration with Gambero Rosso, they have published four books: “Questa Terra è La mia Terra“, “Le Ricette di Casa Mia” “Del pane non butto via niente” e “Il mio mondo vegetale”.